Intolerances

[Lilaena De'Ville]

Pretend racism leads to real racism.

[Droo]

Don't be racist to pretend racists, you racist!

[Pierce Tondry]

No wonder I'm starting to think zombies - excuse me, "living impaired" - should go to separate-but-equal schools.

To be honest, the title of this thread had me thinking "is this seriously a thread about hate?" before I read it. /hijack

Another wierd thing I can't handle is whole pickles. Like, pickle juice is okay (even flavorful) and cucumbers are just fine, but somehow whole pickles I cannot eat.

Don't ask me, I have no idea.

[Sanis Prent]

Pretend racism leads to real racism.

Thanks Yoda.

[Morgan Evanar]

Pretend racism leads to real racism.

Thanks Yoda.

QIYD.

[Anne Phoenix]

/hijack

Pretend farts leads to real laughter.

[Jesimae Lawson]

Even reading the word "Fart" makes me laugh. Oh...funny stuff.

[Peter McCoy]

I have an intolerance to rare/medium-rare steak. Never had it - I just refuse to. It has to be well done, and preferably butterflied. I guess you could say I have an intolerance to undercooked food (even if it's a normal, particular cooking method to have it undercooked - if there's a cremated option, thats what I'm having.)

And then comes the peppercorn sauce.

But if I see any pink in my steak my whole body goes to Condition 1. (Yes, I've been watching Battlestar Galactica and loving it!)

I remember when I was on holiday in Tenerife and I ordered fillet steak in this primarily Italian restaurant. I stuck my fork in it and it died right there on the plate.



I sent it back.

Once I had a steak that was cooked right, I had one of the nicest steaks I've ever had.

Oh, and I have an intolerance to rice pudding. Once more, I'm capable of consuming it, but I refuse to. Yuck!

Other than that, I have quite a wide taste in food with no ill-effects.

[Khendon Sevon]

I can't do extreme spice.

I'm sorry, I like to be able to taste my food, not have my tongue on fire while trying to figure out where the nearest extinguisher is.

That being said, I throw a little red pepper into a lot of things I cook. I'm fine with there being a subtle kick, or even a noticeable one. I just don't want the heat of the dish to detract from its other ingredients.

[Miranda Tarkin]

Knock on wood, I don't have any food allergies. However, sometimes straight up milk and onions can ream my stomach and give me such cramping gas that it sucks. Ice cream, yogurt, and cheese really don't bother me. I can usually drink half a glass of milk and I'm ok, 2% tho!

Other then that, I really don't mind eating anything or trying things at least once. Only a couple of things I'm not a fan of and one is liver, and I've tried it grilled, chopped etc. Not a big meat person. If it steaks, pork chops or what not, I need it cooked a certain way or be a prime cut in order for it to taste good on my tongue :mneh

I will agree on spices. I'm good with mild and -some- hot, but I don't need to calm down a big fire in my mouth if I can't taste the food.

[Darven]

No allergies to any food, but I generally don't like tomato sauce and green kiwi (as opposed to raw tomatoes and gold kiwi, which I don't have a problem with).