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Thread: Everyday Star Wars

  1. #21
    Up the Hydian Way without a navacomputer
    Up shit creek without a paddle. You can substitute your preferred or local hyperspace lane as you like.

  2. #22
    TheHolo.Net Admin

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    Loklorien s'Ilancy's Avatar
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    Palpy Van Wrinkle - Pappy Van Winkle
    Admittedly a newish label, Palpy was originally started by rebel commandos stationed at the Talay Tak Base from the early days, and since the death of the Emperor, has become a fairly limited run every few years of concussion missile-tube aged bourbon that has notes of kingwood, nuts, and dewback leather with a distinct caramel and cream nose. The taste is gently sweet, combining Rodian honey, spices from Ithor, and sweetsap from the forests of Endor. A lingering finish of kingwood is achieved by the kingwood staves that are added to the distilling process halfway through.

  3. #23
    Heavy Bionics - Heavy Metal

    Known short stories:

    • Hard Drive Madness
    • Imperial Circuits

  4. #24
    TheHolo.Net Poster

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    Shuvin Undhi's Avatar
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    Eriadu Tea - a Long Island iced tea, basically

  5. #25
    YouNet - YouTube


    Pretty self-explanatory, heh.

  6. #26
    Zoomer - Uber

  7. #27
    TheHolo.Net Poster
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    Vince's Avatar
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    Canohba Imperiolo - a variant of a Canohba, a cocktail introduced to the Imperial Starfleet soon after the inception of the Empire during a meeting between a Hutt Lord and an Imperial Admiral. Popular with planetside junior officers and crew, variants soon cropped up. The Canohba is usually served warm and quick, with a fruit slice tossed into the drink as a garnish, but higher end or classier variants usually get served with ice. A Canohba Imperiolo uses different liquors more accessible to Imperial officers not in Hutt space.


    Engine Cleaner - cocktail containing strongest house alcohol with a bit of sweetener. For those who want it to hurt while it goes down, and end up smacking their lips.

  8. #28
    Ocats - tacos (hurr look at me being all 'lets spell it backwards')

    Barsaco (slow cooked nerf, dewback, or ronto meat) - barbacoa (slow cooked beef, goat, or lamb meat)
    Pergua (nerf tongue) - lengua (beef tongue)
    Sosatei (nerf cheek) - cachete (beef cheek)
    Tos'kai (nerf small intestines) - tripas (cow's small intestines)
    Aresa (puffer pig ears) - oreja (pig ears)
    Oba'ria (braised dewback or ronto with a consomé for dipping) - birria (braised goat or lamb, with a consomé for dipping)

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